Wiltons

Since being established in 1742 by George William Wilton, Wiltons has been synonymous for the finest oysters, wild fish and game and traditional, courteous, hospitality. Wiltons has established an international reputation that reflects the epitome of fine British dining offering the freshest fish, game and meats from the very best fleets and farms the United Kingdom has to offer.

Wiltons still very much recognises and respects its origins, serving the finest Oysters from the British Isles since gaining our first Royal Warrant for supplying Oysters to the Royal household in 1836.