temper

temper is a unique, vibrant, whole animal barbecue concept with music, cocktails, an extensive wine list and an open kitchen slap bang in the middle of the restaurants where you can watch the chefs prepare your food over fire. We buy most of our meat whole, direct from small farms and we butcher it all in house, because of this we use on average 65 less cattle a week to serve the same amount of meat as any like for like meat restaurant.